Tuscan Noble Farm

Production area: Chianti Rufina

Grape variety: Sangiovese 40% - Merlot 40% - Colorino 20%

Certified/denomination: Tuscan IGT

Terroir: The ground is composed by Galestro (typical Tuscan hard stone) and clay soils with calcareous sediments.
Altitude: 300 m  above sea level
Vinification:  The fermentation takes place in vats, at a temperature of 20 ° C, controlled by a refrigeration machine. This is followed by malolactic fermentation in oak barrels.
Aging / Refinement: Rest 12 months in Slavonian oak barrels of 25 hl, 12 months in barriques and around 24 months in bottle.

Colour: bright ruby ​​red with purple reflections

Perfume: on the nose is complex and intense

Taste: The taste is full with fine tannins and a lively flavor, softened by a generous fruity undergrowth hug from the whole elegance and balance. In the end it denotes balsamic aromas and liquorice.

This wine is ideal to grilled red meats, wild game, feathered, Tuscan pecorino.
The recommended serving temperature is between 16-18°C.

Production area: Chianti Rufina

Grape variety:  Cabernet Sauvignon100%

Certified/denomination:

Terroir: The ground is composed by Galestro (typical Tuscan hard stone) and clay soils with calcareous sediments.
Altitude: 300 m  above sea level
Vinification:  The fermentation takes place in vats, at a temperature of 20 ° C, controlled by a refrigeration machine. This is followed by malolactic fermentation in oak barrels.
Aging / Refinement: Rest 12 months in Slavonian oak barrels of 20 hl, 12 months in oak barriques and24 months in bottle.

Colour: ruby red color, with a great visual impact with almost violet reverberations

Perfume: intense and very complex, with sensations that begin with black fruits, such as blueberry juice and plum and then decline with spicy and toasted notes. The spice is sweet with hints of cardamom, cumin, closes with nuances of bitter chocolate and sweet tobacco.

Taste: powerful and rich, the tannins are tight and silky. In the mouth there are the fruity notes of blueberry and the toasted and spicy ones.

Stewed meats, including small game and fowl.
The recommended serving temperature is between 16-18°C.

Production area: Chianti Rufina

Grape variety: Sangiovese80%, Colorino10%, C. Sauvignon10%

Certified/denomination: DOCG

Terroir: The ground is composed by Galestro (typical Tuscan hard stone) and clay soils with calcareous sediments.

Altitude: 300 m above sea level,

Vinification:  The fermentation takes place in vats, at a temperature of 20 ° C, controlled by a refrigeration machine. This is followed by malolactic fermentation in oak barrels.
Aging / Refinement: Rest 12 months in Slavonian oak barrels of 25 hl, 12 months in barriques and 24 months in bottle.

Colour: intense ruby red, with good color texture and light purple shades.
Perfume: with a fruity of black cherry and ripe and macerated blueberry, followed by a spicy sweet and integrated of vanilla and balsamic and toasted nuances. The end has hints of coffee and Chocolate.
Taste: great structure and character. The fullness of the wine is shown by curves and personality of the tannins. The end is long with notes of fruit and minerals, closes with a pleasant nuances of and coffee.

Damp and roast big wild game, old and mellow cheeses.
The recommended serving temperature is between 16-18°C.

Production area: Chianti Rufina

Grape variety: Sauvignon Bianco, Chardonney and other white grapes

Certified/denomination: Colli dell’Etruria Centrale Bianco D.O.C.
Terroir:

Altitude: 300 m  above sea level

Vinification: in stainless steel containers, at a controlled temperature

Colour: pale straw yellow with greenish reflections

Perfume: good olfactory intensity with a fresh pineapple fruitiness and vegetal notes ending with a pleasant and light minerality

Taste: good freshness and flavor supported by a good alcoholic base, the finish in the mouth is long and mineral.

Ideal with starters with shellfish, first courses with vegetables

Production area: Chianti Rufina
Grape variety: Sangiovese and other red grapes

Certified/denomination: Rosato Colli Toscana Centrale IGT

Terroir:

Altitude: 300 m  above sea level

Vinification:  fermentation in stainless steel containers.

Vinification without skins, following draining after about 12/24 hours, in stainless steel containers, at a controlled temperature

Colour: Pink with purple reflections

Perfume: intense with a good fruitiness, with hints of raspberry, fresh cherry and wild strawberries.

Taste: fresh and with a good structure in the finish it recurs in all its fruitiness of small berries.

Ideal with shrimps in pink sauce and first courses with fatty sauces and tomato.